Description

Sweet, Vanilla-Like Flavor

Our Pure & Raw Forest Honey offers a sweet taste that finishes with a soft note reminiscent of vanilla. This makes it a delightful contrast to stronger varieties, such as Ling Heather Honey, yet still richly flavorful and sweet.

Versatile Uses

Enjoy this honey in a variety of ways:

• Spread: Slather onto bread, biscuits, or pastries for a mild, sweet kick.
• Cheese & Crackers: Complements sharp or salty cheeses with a smooth finish.
• Marinades & Sauces: Adds a gentle sweetness to meat, fish, or vegetable dishes.
• Desserts & Drinks: Ideal for yogurt, ice cream, or drizzling into tea.

Creamy Consistency

We stir our honey gently over several weeks to create a delicate, creamy texture. Stored in a cool, dark place at around 20℃ (68℉), it stays smooth and spreadable.

What If It Warms Up?

If creamy honey is exposed to higher temperatures, it may begin reverting to a more liquid form. You can either:

• Warm it fully in water below 45℃ (113℉) to melt the crystals and enjoy it as liquid honey.
• Stir gently several times a day to break newly forming crystals and regain its creamy consistency.

Nectar Profile

Laboratory analysis reveals that 95% of this Forest Honey comes from:

• Wild raspberry (Rubus idaeus)
• Wild blueberry (Vaccinium myrtillus)
• Wild lingonberry (Vaccinium vitis-idaea)

The remaining 5% derives from rowan/mountain ash, thistle, and goat willow. This diverse floral source contributes to its gentle, sweet flavor.

Origin: Norway’s Vast Forests

Our bees produce this Forest Honey in woodlands located 50 km (31 miles) northeast of Oslo. The abundant wildlife and varied flora in these secluded forests make for a truly authentic Norwegian honey experience.

Size & Packaging

Each jar contains 250 grams (0.55 lbs) of honey. We use nature-friendly cardboard boxes to protect the jars during shipping, ensuring safe arrival wherever you are in the world.

100% Natural, Pure, Raw Honey

In our beekeeping, we believe in preserving honey just as nature intended. That’s why all of our honey is unheated, unfiltered, and unpasteurized — retaining its natural nutrients and flavors. Honeybees have perfected their craft over millions of years; we simply gather the extraordinary results of their work.