Forest Honey from the Norwegian Woods, Raw & Pure Honey

(7 customer reviews)

Our Raw Forest Honey is collected by our bees far into the forest, 51 km northeast of Oslo, Norway. Our bees and we love it there. The distance to farmland is so far that the only resources available are wild forest plants, true Forest Honey!

95% of the nectar in this honey comes from wild raspberries, blueberries and lingonberries. Please see further down the page for the findings from the laboratory.

Our honey is always pure, raw, unheated and unfiltered. We only produce raw honey, because we want our honey to be the way nature made it for us.

Each jar contains 250 grams (0.55 lbs) of honey.

Our jars are boxed in nature friendly cardboard boxes, for safe travelling.

USD $34.90

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Description

Pure, Raw Forest Honey:

Flavour

Our Pure & Raw Forest Honey is sweet, with an aftertaste reminding of vanilla.

Use

Commonly used as a spread. It goes very well with strong flavored cheese and salty biscuits.

It can of course be used like other types of honey for marinating food or next to a board of charcuterie, on the yogurt or ice cream.

This honey is a good contrast to our Ling Heather Honey.

Consistency

Creamy.

Creamy honey has a long shelf life. When stored dark at stable room temperature (approx. 20°C / 68°F) it will stay stable and not change consistency.

Norwegian honey is usually sold creamy. Norwegian beekeepers rarely sell liquid honey. To make our honey creamy, we gently stir our honey for a few minutes several times a day. After a few weeks, it becomes creamy and delicate, ready to be transferred into jars.

What to do if the honey has been exposed to warmer temperatures?

If creamy honey is heated or has been placed at a warm spot for a while, the crystals will start melting, and the honey is about to become liquid again. If so happens, you can choose to either melt it by leaving it in warm water or give it a gently stir.

If leaving it in warm water, make sure the temperature doesn’t exceed 45°C (113°F). By gently stirring it, you are mixing the remaining crystals with what is melted, and the honey will eventually become creamy again. You might have to stir it gently a couple of times a day for a while.

Nectar in this honey

Results from the laboratory analysis shows that 95% of this honey come from the following plants:

– Wild raspberry (Rubus Idaeus)

– Wild blueberry (Vaccinium Myrtillus)

– Lingonberry (Vaccinium Vitis-Idaea)

The remaining 5% comes from:

Rowan / Mountain Ash, Thistle and Goat Willow.

Origin

Our Forest Honey is collected by our bees far into the large forests 51 km north east of Oslo.

Size

Each jar contains 250 grams (0.55 lbs) of honey.

Our jars are boxed in nature friendly cardboard boxes, for safe travelling.

Our Honey is 100% Natural, Pure, Raw Honey

We believe in what the nature gives us!

The honeybees have been around for millions of years, and sure know how to treat and take care of their honey. We do not want to alter this magnificent product given to us by nature.

Therefore, we only produce and sell pure, raw honey, which means our honey is unheated, unfiltered and unpasteurized.

Additional information

Weight0.53 kg

7 reviews for Forest Honey from the Norwegian Woods, Raw & Pure Honey

1-5 of 7 reviews
  1. The best honey – highly recommended!

  2. Shipped quickly, arrived perfectly and customer service was excellent!

  3. Absolutely fantastic flavor, I eat it like candy. Tastes of caramel, vanilla, and a hint of citrus; I can’t help but keep taking more.

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Honey, as nature made it

PURE

RAW

UN-
HEATED

NO
PHARMA-CEUTICALS

Our honey is crafted just as nature intended — nothing added, no heating, simply 100% pure and delicious, all-natural honey.

In our beekeeping practices, we prioritize the well-being of our bees, ensuring they are healthy and happy without the use of pharmaceuticals or antibiotics. This commitment guarantees that our honey remains free from any traces of pharmaceuticals.

To ensure an even more natural quality for our honey, our apiaries are situated only in or on the edge of forests, where the bees collect nectar from wild, naturally growing plants.

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