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Honey is one of nature’s only foods that never spoils—if stored correctly! But why is that? Learn the science behind honey’s eternal shelf life, the few exceptions, and how to store it properly.

Heather honey is emerging as a strong competitor to the famous Manuka honey, with studies showing potent antibacterial properties. Research indicates that it may be just as effective—or even better—in certain cases, especially against Gram-negative bacteria. Learn why this dark, enzyme-rich honey deserves more attention in the world of natural medicine.

What’s the difference between creamed honey and soft set honey? While both are deliciously spreadable, only creamed honey goes through a controlled crystallization process to ensure a silky-smooth texture that never turns grainy. In Norway, nearly all honey is creamed for better quality and longer shelf life. In this article, learn the differences between creamed and soft set honey.

Have you ever opened a jar of honey and found it cloudy or grainy? Don’t worry—crystallization is a natural process and actually a sign of high-quality, raw honey! In this article, we explain why honey crystallizes, how to prevent it, and how to easily bring it back to liquid form without destroying its nutrients. Plus, discover why creamed honey stays smooth and spreadable!

Unlock the rich and diverse flavors of Norwegian honey with our exclusive collection. From the bold, earthy notes of True Ling Heather Honey harvested in Trysil’s pristine mountains to the mellow sweetness of Late Summer Honey from the scenic Oslofjord, each variety offers a unique taste experience. Dive into our Forest Honey, boasting a light creamy texture and delightful vanilla undertones, sourced deep within Norway’s lush woodlands. Explore how our commitment to pure, raw, and sustainable beekeeping practices ensures every jar delivers unparalleled quality and flavor. Whether you’re a gourmet enthusiast or a honey lover, our collection has something special to enhance your culinary creations and sweeten your day.

Discover the national flower of Norway and the challenge of harvesting its honey. Ling heather is not only an important food source for wildlife but also believed to have good health benefits due to its strong anti-bacterial and anti-microbial properties. And when it comes to flavour, ling heather honey is said to have one of the strongest and most pungent tastes amongst honeys. Explore how this traditional honey is harvested and why it’s a challenge for beekeepers.