We believe in the purity of what nature gives us, and therefore, that the honey is supposed to be exactly the way the bees made it.

Also, Norwegian regulations do not allow sugar in any form or shape to be added to the honey. If there are any traces of sugar in the honey, we are no longer allowed to sell it as “honey”. A honey containing sugar will have to be sold as “syrup” and the word “honey” can not be used on any labels or marketing materials.

Random tests are performed by the Norwegian Food Safety Authority to monitor honey sold in Norway.